Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster Harlem and Red Rooster Overtown (Miami), MARCUS Montreal, Marcus B&P in Newark,  Streetbird at Yankee Stadium, Marcus at Baha Mar Fish + Chop House in the Bahamas, Hav & Mar in Chelsea (NYC), and the recently opened Marcus Bar & Grille in Atlanta. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won eight James Beard Foundation Awards, including Best Chef: New York City and Outstanding Personality for No Passport Required on PBS. He is a longstanding judge on the hit Food Network show Chopped, head judge of Top Chef: Family Style and an Iron Chef on Netflix’s rebooted Iron Chef: Quest for an Iron Legend. Samuelsson also hosts and produces the Seat at the Table on Audible and co-hosts This Moment podcast with Swedish rapper Timbuktu on ACAST. He is the author of multiple books including The New York Times bestselling memoir Yes, Chef: A Memoir as well as his latest critically-acclaimed book, The Rise: Black Cooks and the Soul of American Food.

Follow Samuelsson on Instagram, Facebook, and Twitter at @MarcusCooks and on TikTok at @Marcus_Cooks

Marcus Samuelsson is featured on:
CHOPPED
NO PASSPORT REQUIRED
TOP CHEF FAMILY STYLE
IRON CHEF: QUEST FOR AN IRON LEGEND