Claudette Zepeda is an award-winning, San Diego-based celebrity chef and culinary entrepreneur known for her fearless style and bold approach to regional Mexican cuisine. Zepeda's multi-faceted expertise is showcased in her role overseeing the creative vision as Founder of Chispa Hospitality with projects in San Diego,Nashville, Australia and México. Her latest project, Leu Leu Leucadia in North County San Diego, where she is the Executive Chef and Partner authors a love letter to San Diego County's immigrant culinary landscape and the Beach Bungalow culture of the space. Celebrating global cuisine through her creative lens.